Dalkin, Gaby
Summary: A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to Whats Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything.
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Publisher / Publication Date: Abrams 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DALMelian, Gaby
Summary: A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with through over 70 recipes for each meal of the day that have all been kid-tested and kid-approved.
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Publisher / Publication Date: America's Test Kitchen 2022
Sorry, no copies available
Place a hold to request this item.Vartanian, Arsy.
Summary: The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory says that by eating what human bodies were designed to eat, people will be healthier, have fewer illnesses and lose weight.
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Publisher / Publication Date: Race Point Pub. 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VARVartanian, Arsy
Summary: Collects gluten-free, gourmet paleo recipes with modern twists on traditional dishes and a wide range of ethnic influences, including chocolate chicken mole, braised goat shoulder, tabbouleh salad, and thai coconut curried mussels.
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Publisher / Publication Date: St Martins Pr 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 VARMusick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 MUSGioffre, Daryl
Summary: When you break your sugar addiction, you cut out a major contributor to inflammation, brain fog, aging, and chronic disease. Gioffre shows you how to go from stress eating to strength eating with a 21 day plan. This is your guide to turning your body into a strength-eating, energy-filled, acid-kicking machine! -- adapted from back cover
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Publisher / Publication Date: Hachette Go, an imprint of Hachette Books 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 GIOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 GIOLevine, Caryl
Summary: "Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the...
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Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6318 LEVWebb, Barb
Summary: Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become more in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle....
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Publisher / Publication Date: Viva Editions an imprint of Start Midnight, LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636 WEBMangini, Cara
Summary: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio,...
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Publisher / Publication Date: Workman Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MANNicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 NICNicoletti, Cara
Summary: "As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes...
Format: text
Publisher / Publication Date: Little, Brown, and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NICCifelli, Cara Carin
Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...
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Publisher / Publication Date: Page Street Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CIFVan Olphen, Bart
Summary: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
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Publisher / Publication Date: The Experiment 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 VANJones, Carey
Summary: "Shake up your cocktail routine with this easy-to-follow guide from the critically acclaimed authors of Be Your Own Bartender. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís,...
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Publisher / Publication Date: The Countryman Press 2023
Sorry, no copies available
Place a hold to request this item.Carr, Jonathan
Summary: "Inspired by the full flavours emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as...
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Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6411 CARBerry, Mary
Summary: "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BERCressler, Mary
Summary: "The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won them first place awards, and the notice led them to respond to catering requests. Mary is a master of wine, and they have developed recipes that...
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Publisher / Publication Date: Sasquatch Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 CREKarlin, Mary.
Summary: An authoritative guide to the art and science of fermented foods provides more than 90 sophisticated recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation. By the author of Artisan Cheese Making at Home.
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Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Mattern, Mary.
Summary: "A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2015
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MATBerry, Mary
Summary: "A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers...
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Publisher / Publication Date: DK Publishing 2015
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.865 BERForeman, Mary.
Summary: Mary Foreman shares the Sothern comfort food recipes that are just like her mother and grandmother used to make.
Format: text
Publisher / Publication Date: Quail Ridge Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 FORBerry, Mary
Summary: Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won't flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for...
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Publisher / Publication Date: DK Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BERHeffernan, Mary
Summary: "This cookbook will feature 75 recipes for the hearty, ranch-style meals Mary cooks for her family at home. This is a meat-centric cookbook with recipes for the kind of satisfying, comfort food that is popular in middle America, the South, and Southwest"--
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Publisher / Publication Date: Sasquatch Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 HEFKimball, Christopher
Summary: "In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2020